Raw honey is minimally heated to reverse crystallization and strained to remove foreign materials such as honeycomb, beeswax, and larger particles...
Read more
What is crystallization? Crystallization or granulation is a natural process that occurs in honey which aids its preservation. It does not...
Read more
Did you know that the earliest alcoholic beverages are believed to be made from diluted honey? Around the world, present-day brewers continue to...
Read more
Honey equivalent measurements Cups Grams Ounces Tablespoons 1/8 C 42.5g 1.5oz 2T 1/4 C 85g 3oz 4T 1/3 C 113.3g 4oz 5.3T 3/8 C 127.5g 4.5oz 6T 1/2...
Read more
Honey is a wholesome and minimally processed food. There are no added ingredients. Honey is fat free, trans fat free and cholesterol free. It is...
Read more
Honey is a wholesome product created by honey bees from the nectar of flower blossoms. It contains very little protein; the major components of...
Read more
Honey is a wholesome product produced by bees from the nectar of flowers. Honey is predominantly carbohydrates and does not contain any fat or...
Read more
Maple syrup is minimally processed sweetener made in the spring of the year from the sap of maple trees. Nutritionally, maple syrup is fat free...
Read more
Maple Syrup is a wholesome product created by boiling the sap of maple trees. The major components of Maple Syrup are simple sugars; pure maple...
Read more
Honey has a tradition of being an effective, natural soother for throats and coughs. A study by a Penn State College of Medicine research team...
Read more
At the Bee Yard: USDA certified Organic honey comes from certified beekeeping and extraction operations. Hives have all of their parts (supers...
Read more
Does Maple Syrup contain Trans Fats? Maple Syrup is produced from concentrating the sap of maple trees. Maple syrup is predominantly carbohydrate...
Read more
