Honey Oatmeal Bread
Servings 2 loaves
Ingredients
- 1 3/4 C lukewarm water
- 2 packs dry yeast
- 1 beaten eggs
- 1/3 C shortening
- 1 tsp https://www.dropbox.com/s/zik1w4xu71e1ydr/breakfast-content.docx?dl=0
- 1/2 C Dutch Gold Wildflower Honey
- 1 C rolled oats
- 2 C whole wheat flour
- 3 1/2 C all-purpose flour
Instructions
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Beat all ingredients except all-purpose flour together with mixer for 2 minutes. Stir in all-purpose until mixture leaves sides of bowl. Allow to rise in bowl until it doubles in size. Punch down and allow to rise again. Punch down and shape into 2 loaves. Put on greased bread pans and allow to rise. Bake at 350°F for 40 minutes.
