Grilled Lemon Herb Shrimp


Grilled Lemon Herb Shrimp

Course Main Course
Servings 4 servings


  • 1/4 C finely chopped green onions
  • 1/4 C oil
  • 2 tsp grated lemon zest
  • 2 Tbsp fresh lemon juice
  • 1/2 C Dutch Gold Eucalyptus Honey
  • 3 Tbsp chopped fresh parsley
  • 2 Tbsp chopped fresh thyme leaves
  • 1/4 tsp salt
  • 1 lb shrimp, peeled and deveined, with shells on tails (21-25 count)


  1. In a medium bowl, combine all ingredients except shrimp. Stir in shrimp. Cover and chill for at least 1 hour. Heat grill. Drain shrimp; thread on 2 skewers. Grill 5 to 7 minutes or until shrimp or opaque; turning once. Serve warm. Shrimp may also be broiled. After draining, place on a broiler pan. Broil 4 inches from heat for 6 to 8 minutes or until shrimp are opaque; turning once. For added tartness, add an additional Tbsp. of lemon juice and a dash of salt.

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