Baked Ham with Honey-Orange Sauce

• 1 6-10 lb precooked boneless ham Place in oven at 350°F. Cooking time is 10-15 minutes per lb.

While ham is baking, put into pan:

• 1 6 oz can frozen orange juice (undiluted)
• 1/2 C Dutch Gold Orange Blossom Honey
• 1 3/4 C water
• 1 tsp dry mustard
• 1/2 tsp salt
• 1 cinnamon stick
• 1/8 tsp nutmeg
• 3 Tbsp cornstarch
• 1 medium can crushed pineapple